I have sorted through my recipes and have provided links to most of the recipes you would need for your gluten free Thanksgiving celebration.
These recipes will make an awesome feast together with some of your own family favorites.
Just click onto the recipe name below…..
Cream Soup and Cream of Mushroom Soup
Crisped Skin Roast Turkey with Giblet Gravy
Hazlenut Sausage Stuffing try using the Manini mixes for the best GF Bread
Sauteed Brussels Sprouts
Make ahead mashed potatoes
Here you go with the special recipe for the day. Do not forget to try it at home.
Is chicken you favorite? Then you are surely going to love this recipe. Moreover, this is the best recipe you can stick to if you are following a healthy food strategy but cannot miss your much-preferred red meat. All you need for making this juicy health diet includes
• Half kg of boneless chicken pieces
• one quantity each of red, green and yellow capsicum’s
• an onion of large size
• three green chilies
• lettuce leaves
• garlic cloves
• 2 tablespoon of lemon juice
• 1 tablespoon apple cider vinegar
• Pepper and salt to taste
• 2 tablespoon of olive oil
Method of preparation.
First, you need to properly clean all the ingredients and keep it drained. Now start with the chicken pieces, slice them into thin and lengthy pieces and proceed to marinate it with salt and pepper. Keep this away for about 15-30 minutes. Similarly, cut all the veggies including onion, capsicums to thin and lengthy pieces and place it separately. The only cooking process left is to shallow fry the marinated chicken piece in olive oil. Let it cool down. Also, chop the green chilies and the garlic pieces.
In a glass bowl, add all the sliced veggies and chopped items. Add the chicken pieces too. Now you can add the lemon juice, vinegar, and salt as per your requirement and mix thoroughly. Finally, garnish the yummy salad with lettuce piece and enjoy.
Hope this made your day. The restaurant price of this dish is about four dollars.
Do not forget to visit the weblink for more recipes.
Give these recipes a try and if you like them then you will know you need to add the book Cooking Gluten-Free! to your collection. When you do that you allow me to continue to develop more recipes to make your life delicious. Thank you!!