Posts tagged ‘mindful food’
- Gluten Free Ratio Rally–Muffins on April 6th, 2011
Food is to be enjoyed….savored…even on a gluten free diet. This has been my guiding principle since my children were first diagnosed with celiac disease in 1997. Their diagnosis lead me to be a board member (2 years) for the Gluten Intolerance Group, celiac patient conference speaker, collaborator with James Beard award winning chefs on our cookbook, teach cooking classes, operate a GF farmers market booth, and blog to help others live well on the gluten free diet. Learning how to cook can be an adventure that will introduce you to interesting people and a new way of life.
The photographs above feature my real, gluten free pies—your results can be the same. A big thank you to Sarah Brooke Photography, just one of the many fantastic people I have met along the way on my gluten free journey.