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Cooking Gluten-Free For The Holidays!

Cooking Gluten Free For The Holidays
Hosting a big holiday dinner?
Lots of party food to prepare for the season?
Just learning to cook and need a few “go-to” easy ideas?
New to the gluten free diet?

Done…it’s all here for you.
Some recipes are super quick prep, others are a bit more effort but each recipe is one you will be proud to serve your guests.

Featuring

• 30 printable, PDF recipes $19.99
• Instant download to your desktop or mobile devices
• Easy, gluten free holiday meals
• Quality baked goods
• Easy to share download with 2 friends

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HolidayBookKaren Karen has cooked gluten free for 17 years, taught cooking classes, collaborated with celebrity chefs (many are James Beard award winners or nominees), raised two gluten free children now ages 22 and 19, and sold farmers market gluten free pies, pizza crust, breads, and cookies to happy customers.

 

HolidayBookKathyCasey “Your apple pie is sooo delicious, thank you for making my day sweet.” – Chef Kathy Casey, celebrity chef Mixologist and pioneer in the bar-chef movement 
Food Studios® – Liquid Kitchen® kathycasey.com

 

We test the recipes so you don’t have to.

our farmers market pie crust

Our farmers market pie crust

Recipes are written simply and allow for an easy transition to a gluten free diet. You will be proud to serve your guests and family the recipes from Cooking Gluten Free for the Holidays! • Healthy flours: sorghum, millet, oat, amaranth, teff, and our Multi Blend GF Flour Mix • Cooking tips throughout • Dairy free substitution suggestions • 30 holiday recipes • Full-color photographs (we made the recipe, photographed it, and served it to the family) • Traditional holiday recipes that feed a happy crowd, gluten free or not! • Holiday wine pairings • Load our file onto your phone for easy grocery shopping BuyNow

 

Julie-Shaw_1_1_123
“Since half of my family members are on a gluten free diet, I am always searching for simple recipes to please my entire family.

The beauty of Cooking Gluten Free for the Holidays! is that it includes classic dishes with a broad appeal because they are fabulous, even without gluten.”
– Julie Shaw

 

Sneak Peek Inside the Book

HolidayBookBrussels_450
HolidayBookBrisket_450

HolidayBookCranberry_450
HolidayBookMolasses_450

HolidayBookPopovers_450
HolidayBookCasserole_450

 

Table of Contents

Getting Started
Gluten Free Flours and Gums
Substitutions
Holiday Wine Suggestions

Entrées
Beef Brisket with Pan Juices
Butterflied Leg of Lamb
Roast Turkey & Giblet Pan Gravy

A Gluten Free Holiday Meal Essential
Cream Soup

Accompaniments
Orange Cranberry Sauce
Hazelnut Sausage Stuffing
Make Ahead Mashed Potatoes
Potato Casserole with Cream Soup and Cheddar
Potato Pancakes (Latkes)
Roasted Root Vegetables with Chèvre Medallions
Sautéed Brussels Sprouts

Breads
Buttermilk Biscuits
Cornbread
Italian Bread Crumbs
Popovers

Sweets
Sour Cream Coffee Cake

Pie Crust Recipes
Farmers Market Pie Crust with Butter and Eggs
Pie Crust – Dairy Free and Egg Free
Apple Pie 
Mixed Berry Pie
Pecan Pie 
Pumpkin Pie

Lemon Bars
Macaroon Pyramids
Molasses Cookies
Nanaimo Bars
Old-Time Raisin Filled Cookies
Cut-Out Cookies with Royal Icing

 

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Have any questions? Read the answers to frequently asked questions here.

 

“We especially loved Karen’s Sautéed Brussels Sprouts, gorgeous and delicious, the caramelized sprouts were devoured so quickly I will double the recipe next time! Another favorite was the Beef Brisket…flavorful, succulent and so easy to prepare in advance. Slow roasting results in moist, tender meat that is perfect served with its slightly tangy pan juices. My daughter has made Karen’s Molasses Cookies twice, and whether chewy or baked until crispy, they are simply the best!” – Julie Shaw

 

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stuffing horz
nanaimo horz
horz pumpkin pie slice

Start planning your gluten-free holiday meals today!

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