Mama K’s Bakery
Now baking for Seattle
Dedicated Gluten Free facility–celiac friendly!
Our high-protein flours provide great taste, structure, energy, and nutrition:
almond, millet, oat, sorghum, teff
Simplify your life and leave the baking to us!
PIZZA CRUST/ FLATBREAD
$12.00–three crusts 9″ individual size
$16.00–two crusts 14”large crust
Ready to top and bake, freeze a stack of them for fresh pizza anytime.
Rub with olive oil and top with chopped herbs or garlic salt for flatbread.
QUICKBREADS with complex carbs
$ 7.50–small loaf/ 16-ounces minimum order of two (freeze one)
$15.00–large loaf /32-ounces
BANANA BREAD, BLUEBERRY BREAD, or HAZELNUT ZUCCHINI BREAD
great sliced for an on-the-go breakfast or snack, new crusty top!
GRANOLA
$10.00 12-ounce bag
Our granola is rich in Omega 3 and includes GF oats, almonds, walnuts, canola oil, honey, flax seed, pure vanilla, and a touch of cinnamon.
Pretty packaging with a gold bow makes this a great gift. New chunkier texture.
APPLE PIE ….gluten free is the ultimate pie crust for everyone
$25.00 44-ounce whole pie, Kathy Casey has given this apple pie rave reviews
APPLE HAND PIES–New
$ 4.00/each, minimum order of 1 dozen required
Perfect for parties or events.
FRUIT PIES
varies with seasons as does pricing
COOKIES
$8.00/dozen minimum order 2 dozen
Almond Oatmeal Chocolate Chip Cookies
Based on the famous Neiman Marcus chocolate chip cookie recipe.
Packed with oat flour, rolled oats, almonds, and chocolate.
(we use Bob’s Red Mill gluten free old fashioned rolled oats)
Almond Oatmeal Raisin Cookies
Same great cookie as above but with raisins
Chocolate Dipped Macaroon Pyramids
Tightly packed organic coconut into pyramids, baked and dipped in dark chocolate.
Mexican Wedding Cakes
Similar to shortbread but with a little sour cream added. Available either as jam-filled thumbprints sprinkled with confectioners’ sugar or as rounds dredged in confectioners’sugar.
CAKES
LEMON CAKE
$15.00 24 ounces 6″ cake Very sweet on a cake stand for a bridal shower or wedding.
$30.00 48 ounces 9″ cake
A sweet yet tart lemon flavor throughout with a lemon glaze that drips down the sides.
SANDTORTE (POUND CAKE)
$25.00 45 ounces
A dense, delectable cake– pairs well with fresh fruit.
TRADITIONAL BIRTHDAY CAKE
$20.00 40 ounces
A perfect classic– yellow cake with chocolate frosting.
SOUR CREAM COFFEECAKE
$28.00 45 ounces
Marbled and topped with walnuts, cinnamon, brown sugar, and butter. An extra special addition to brunch.
CHOCOLATE CAKE WITH CHOCOLATE GANACHE FROSTING
$18.00 24 ounces 6-inch 1-layer cake
$36.00 48 ounces 8-inch 2-layer cake
A chocolate lover’s dream. Espresso, buttermilk, and high-quality Swiss cocoa — an intensely rich, flavorful, aromatic cocoa.
The large would make a nice grooms cake and the small cake would be a thoughtful addition to a dessert table for your gluten free guests.
FLOUR MIX
Cooking Gluten-Free! Multi-Blend Flour Mix
$5.00 23 ounce bag
Ingredients: brown rice flour, sweet rice flour, tapioca starch flour, potato starch flour
Use this mix in conjunction with healthy flours such as millet, sorghum, teff, oat, almond, amaranth for baked goods with the right nutrition, taste and texture.
Some items are available Dairy-Free and Egg-Free (pricing varies)
Call or email to order: 206.282.0109 or karen(at)cookingglutenfree(dot)com
Pick up your order in Seattle.
Mama K’s Gluten Free Bakery a division of Mama K’s Cooking Gluten Free LLC
A Cottage Food Operation inspected and licensed by the Washington State Department of Agriculture.
Celiac Publishing, PO Box 99605, Seattle, WA 98139
Karen,
GREAT web page and information. I’ve made another possible 2 converts to Gluten Free cooking !
Thank you just got you cook book! 2 things, one I did not see the coupon for the flour. The 2 nd thing, It works on Linux computers!
the coupon code is on the enclosed letter that I sent with the digital book, good info about Linux, thanks.
Karen
We live in Bellingham, Wa. I have been looking for a copy of your Cooking Gluten Free Books either in paperback or in hard back. We just missed you at your book signing today (Saturday 21st). We went to the Farmers market lookings for you then found out that you were at the public market. We we got to the market we were told that you had just left.
Because my eyes do not always focus the way they should I would have trouble ordering the other format.
Someone at the desk had a copy of your card is how I found your name and how to contact you.
Thank you for your help.
Carolyn Wyandt
Is there any chance that you will be publishing a hardcopy of the recipe book again? My sister has one and it is so beautiful and usable, I love the recipes and the information, but would love to have the bound copy if at all possible.
Katy,
I wish that I could reprint but the printing and shipping is too expensive for today’s world of cookbooks.
I developed the digital book so the recipes would still be available at an affordable price.
Karen
Carolyn,
I am sorry to have missed you too–I also thought it was at the Farmers Market.
If you are able to have a friend print pages of recipes for you from the digital book then you will have recipes pages the same size as the book pages and the same size typeface.
Karen
Karen,
My son has a severe egg allergy and I believe that I saw a suggested egg substitute for baking in some of your materials. I just can’t seem to find it now. Do you know of a good egg substitute for baking egg-free?
Thank you,
Katy
Yes for one egg use 1 tablespoon of finely ground flax seed whisked into 3 tablespoon hot water.
Karen,
I would love to get your book but unfortunately I don’t do any dealings over the net. Is there any way I could just send a check?
Karen, Is the book still in print and available to buy, I love your book,
I have some friends who want the book not the cd. and don’t have a
computer. Thanks, Love You, Aunt Judy
Aunt Judy,
Unfortunately due to high printing and shipping costs the printed book is now only available in a digital format.
Each page of the digital book can be printed on any computer—so if your friend has a friend with a computer they can print their favorite recipes and slip them into plastic sheet protectors then into a notebook.
I wish I had a better answer but the industry has changed so much –this was the best way to keep the recipes available to help those on a gluten free diet.
Love Karen
Hi Karen,
I’d like to buy the book but I live in Spain. As it’s a pdf file,any chance you can email it to me if I buy it, instead of sending a cd room ? (I don’t have a paypal account).
Thanks,
Anna
Hi Karen,
I would love to participate in the gluten free ratio rally and truly appreciate your help to know where I could find the guidelines to participate. I recently found out I have gluten intolerance and would love to explore the world of gluten free foods.
Thank you so much for your time and appreciate your help.
Best,
Sihi
Hello Karen,
Is there any way to get the digital version of your book on an iPad? I know the iPad can read PDFs but it doesn’t have a CD drive. I’d love to buy the book for my mother but she only has an iPad. I have a laptop with a CD drive that I could use to get the PDFs on her iPad, if that would help…
Thank you!
Samantha,
Yes I have successfully sent the recipes to my iPad via email and use them all the time. You have an option to open the file in iBooks.
Karen
Hi Karen,
Please let me know if you will mail your recipe book to Australia. I left message last time and i guess you did not get it!
Hoping to get a reply from you.
Regards,
Gerard
Gerard,
I apologize but I am not set up to ship outside of the US and Canada.
Karen
Karen,
Thanks a lot for your reply!
Gerard