Posts from the ‘Wine Pairings’ Category

Meatless Monday–Marinated Portobello Mushrooms and Polenta with Marinara on May 20th, 2013

Default Dinners-Smoky Chipotle Chili with Roasted Red Peppers and Cilantro Lime Cream on March 26th, 2013

2011 Gouguenheim Malbec, Mendoza Argentina on February 2nd, 2013

Valentine’s Day Chocolate Cake for Two on January 25th, 2013

Thanksgiving 2012 on October 26th, 2012

Wine Pairing: Apps and Chenin Blanc on July 7th, 2012

Charlie Trotter–Chef Series on April 11th, 2012

Love Trader Joe’s #1 on April 5th, 2012

Brussels Sprouts Salad from Le Grand Orange, Pasadena on April 1st, 2012

The Best Gluten Free Crab Cakes on March 5th, 2012

About

Food is to be enjoyed….savored…even on a gluten free diet. If it doesn’t taste great, don’t eat it... but learn how to make it yourself. This has been my guiding principle since my children were first diagnosed with celiac disease in 1997. Their diagnosis has lead me to be a board member for the Gluten Intolerance Group, celiac patient conference speaker, cookbook author, cooking instructor, and blogger helping others live well on the gluten free diet. Learning how to cook can be an adventure that will introduce you to interesting people and a new way of life.

The photographs above feature pies that were baked by me. They are real, gluten free pies—your results can be the same. A big thank you to Sarah Brooke Photography, just one of the many fantastic people I have met along the way on my gluten free journey.
Karen Robertson

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