Posts from the ‘The Food’ Category

Apple Pie Slices at the Magnolia Farmers Market on June 13th, 2013

Gluten Free Breads: Flatbread and Pizza Crust on June 6th, 2013

Magnolia Farmers Market on May 23rd, 2013

Meatless Monday–Marinated Portobello Mushrooms and Polenta with Marinara on May 20th, 2013

The Cake Table on May 18th, 2013

Default Dinner-Crisped Pulled Pork with Pico de Gallo and Refried Beans on April 29th, 2013

Gluten Free Palm Springs: More Great Finds on April 20th, 2013

Arcade Lights: Pike Place Market Artisanal Food and Craft Beverage Event on April 15th, 2013

Default Dinners-Smoky Chipotle Chili with Roasted Red Peppers and Cilantro Lime Cream on March 26th, 2013

Pike Place Market Arcade Lights on March 5th, 2013

About

Food is to be enjoyed….savored…even on a gluten free diet. If it doesn’t taste great, don’t eat it... but learn how to make it yourself. This has been my guiding principle since my children were first diagnosed with celiac disease in 1997. Their diagnosis has lead me to be a board member for the Gluten Intolerance Group, celiac patient conference speaker, cookbook author, cooking instructor, and blogger helping others live well on the gluten free diet. Learning how to cook can be an adventure that will introduce you to interesting people and a new way of life.

The photographs above feature pies that were baked by me. They are real, gluten free pies—your results can be the same. A big thank you to Sarah Brooke Photography, just one of the many fantastic people I have met along the way on my gluten free journey.
Karen Robertson

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