Table of Contents
Looking through the Table of Contents before purchasing a book is very helpful. My rule of thumb is if I see at least three recipes that peak my interest I usually make the purchase, hopefully you will find many more than three recipes here that you would like to try…..
Cooking Gluten-Free! includes recipes for easy dinners, appetizers, breakfast, accompaniments, breads, and sweets. It is full of celebrity chef recipes (some are easy and some are for special occasions). All dinner recipes suggest wine pairings by Dan McCarthy of McCarthy & Schiering Wine Merchants. Scroll through the index to see the featured celebrity chefs .
Cooking Gluten-Free!
Acknowledgements……..2-3
Foreward……..………….…..4-5
Preface…………………………6-7
Introduction…………………8-9
How to Get Started………10-14
Breakfast, pages 16-22
Granola Cereal
Granola Bars
Fruit Smoothies
Smoked Salmon Potato Pancakes
with Dill Yogurt Cheese
Pancakes and Waffles
French Toast
Cinnamon Rolls
Old Fashioned Cake Donuts
Appetizers, pages 24-32
Hummus
Mexican Salsa
Cheese Board
Artichoke Pesto
Dill Yogurt Cheese
Baked Cheese Wafers– Marcella Rosene, Pasta & Co.
Roasted Pumpkin Seeds
Tapenade
Channa Dal Spread
Spicy Shrimp Skewers
Peach Salsa
Tomatillo Salsa
Entrees by Season
The book is divided by season for dinner recipes to take advantage of fruits and vegetables at their peak. All recipes are proven, successful recipes most families can enjoy. Those marked quick can be prepared in 30-45 minutes from the minute you walk into the kitchen.
Spring, pages 34-51
Chiles Rellenos with Mango Salsa
Fried Rice with Cashews and Snow Peas quick
Spinach Chèvre Pasta with Marinara Sauce quick
Pan-Fried Chicken with Leeks quick
Savory Crustless Tart with Artichokes and Bacon
Northwest Paella Chef Barbara Figueroa
Dungeness Crab Caesar Salad quick
Pacific Rim Flank Steak
Chicken Fajitas with Sweet Peppers quick
Braised Tuna with Ginger and Soy quick Chef Christopher Kimball
Pork Tenderloin Medallions quick
Pan-Fried Crab Cakes with Tomato Coulis and Cilantro Oil Chef Christian Svalesen
Butterflied Leg of Lamb
Roasted Asparagus Quesadillas with Cactus Salsa quick
Roast Chicken
Lopez Taquitos
Vegetarian Lasagna
Summer, pages 55-74
Chicken Salad quick
Grilled Mahi Mahi with Tomatillo Sauce Chef Bob Kinkead
Barbecued Tri Tip
Halibut and Chips quick
Jerk Chicken with Cilantro Mango Salsa
Grilled Swordfish Steak over
Grilled Eggplant Tapenade with Basil Oil Chef Christian Svalesen
Beef Kebabs quick
Red Sauce with Sweet Butter Clams and Pasta quick Marcella Rosene, Pasta & Co.
Yellow Tomato Soup with Avocado, Red Onion, and Mint Chef Todd Gray
Apple Cider-Dijon Salmon quick
Thyme-Marinated Flank Steaks
Seared Sea Scallop-Green Papaya Salad with Cranberry Essence Chef Linda Yamada
Pan-Fried Chicken and Black Bean Salad quick
Mexican Green Soup Chef Christian Svalesen
Pizza
Sautéed Salmon with Caramelized Onion-Strewn Grits
and Portobello Mushroom-Red Wine Sauce Chef Charlie Trotter
Mustard Crusted Black Cod with White Asparagus,
Black Trumpet Mushrooms, Leek-Potato Puree,
and Seville Orange Viniagrette Chef Dennis Leary
Slow Barbecue Baby Back Ribs
Fall, pages 76-93
Assorted Sausages and Mustards
Leek and Saffron Soup with Sautéed Shrimp Chef Michael Kornick
Spicy Tomato and Sausage Pasta
Cream of Yellow Squash Soup Chef Erol Tugrul
Homemade Tacos quick
Roasted Pork Tenderloin
Red Snapper Fillet with Spaghetti Squash,
Saffron, and Tomato Cream Chef Todd Gray
Vegetable Tofu Stir Fry quick
Tomato Basil Soup quick Marcella Rosene, Pasta & Co.
Pan-Fried Chicken in Marsala quick
Moroccan Chickpea Stew Chef Tom Douglas
Buttermilk Chicken a kid favorite
Simple Sushi
Miso Soup
Omelets quick
Pan-Fried Pork Chops with Lime quick
Coconut Chicken Chef Thoa Nguyen
“Groovy” Gnocchi with Portobello Mushroom Carpaccio Chef Ludger Szmania
Winter, pages 97-117
Caramelized Cremini Mushroom Soup
with Fresh Rosemary quick Chef Gerry Hayden
Pan-Roasted Pork Tenderloin with Fennel,
Radish, and Arugula Salad quick Chef Gerry Hayden
Bathing Rama quick
Supper Nachos with Homemade Corn Tortilla Chips
Meat Loaf
Stuffed Quail with Spinach, Pine Nuts,
and Fresh Chanterelle Mushrooms Chef Ludger Szmania
Gnocchi Sautéed with Rosemary, Sage, and Almonds Chef Lynne Vea
Apricot Pecan Chicken
Cannelloni in Marinara Sauce
Butternut Squash Soup with Roasted Chestnuts Chef Hans Bergmann
Pork Tenderloin with Pancetta and Brussels Sprouts in Madeira quick
Cumin-Seared Tofu with Corn and Baby Lettuces quick
Minestrone Genovese Marcella Rosene, Pasta & Co.
Beef Fajitas with Pico de Gallo
Roasted Root Vegetables over Warm Goat Cheese Medallions Chef Lynne Vea
Enchiladas Cazuela quick
Hearty Spaghetti Sauce
Sautéed Lamb Chops with Goat Cheese on a
Roasted Bell Pepper Sauce with Sun-Dried Tomatoes Chef Hans Bergmann
Chicken a la Margaux Chef Erol Tugrul
Sunday Slow-Cooked Roast Beef with Half a
Bottle of Wine and a Cup of Garlic Chef Kathy Casey
Accompaniments, always quick
Salads
Basil Spinach Salad
Gorgonzola-Pear Salad
Butter Lettuce with Caramelized Nuts
Classic Spinach Salad
Baby Lettuces with Beets, Pumpkin Seeds and Pesto
Spinach Basil Kumquat Salad with Raspberry Vinaigrette
Warm Winter Scallop Salad with
Shiitake Mushrooms and Apples Chef Lynne Vea
Pasta Salad
French New Potato Salad with Summer Herb Coulis Chef Lynne Vea
Seasonal Greens and Garden Cucumbers
Cole Slaw
Spicy Winter Tomato Salad Chef Lynne Vea
Black Bean Salad
Tomato Bread Salad
Spinach Salad with Dried Cranberries and Roasted Pumpkin Seeds
Warm Beet Salad with Walnuts
Jicama Slaw Chef Bob Kinkead
Fruit Sides
Banana-Pineapple Sauté
Apple Sauté
Vegetables
Grilled Garlic-Studded Portobello Mushrooms
with Roasted Tomato-Basil Sauce Chef Erol Tugrul
Roasted Asparagus
Fresh Artichokes
Oven Roasted Red Potatoes
Fried Sage Green Beans
Garlic Mashed Potatoes
Oven Roasted Butternut Squash
Turnip Timbale Soufflé Chef Hans Bergmann
Sweet Sautéed Yams
Roasted Beets
Sugar Peas
Curry Roasted Vegetables Chef Tom Douglas
Potato Pancakes
Caramelized Ginger Carrots
Green Beans with Pecan Paste Chef Lynne Vea
Mushroom Mélange
Spinach Sautéed with Garlic and Lemon
Braised Winter Greens with Garlic Chef Lynne Vea
Corn on the Cob
Creamy Polenta
Homemade Fries
Roasted Vegetables
Roasted Mushrooms Chef Charlie Trotter
Rice, Beans and Pasta
Master Recipe for Long Grain White Rice Chef Christopher Kimball
Brown Rice with Pine Nuts and Currants Chef Tom Douglas
Edamame
Homemade Refried Beans
Macaroni and Cheese
Long Simmering Soup, Chili, and Stock
Chicken Stock
Chicken Noodle Soup
Nine Bean Soup
Smoky Chipolte Chili with Roasted Red Peppers
Split Pea Soup
Bread
Bread Making
Sandwich Bread and Buns
Brown Rice Bread, Quinoa Bread, Amaranth Bread
Buckwheat Bread, and Teff Bread (I now substitute in Sorghum or Millet flour into these recipes as additional healthy, alternative flours)
Hamburger Buns
Basics
Breadsticks
Cornbread
Homemade Flour Tortillas
Italian Bread Crumbs
Workable Wonder Dough
Buttermilk Biscuits
Thick Pizza Crust ( for my pizza crust flour I use 2 cups tapioca starch flour, 1 cup millet flour, and 1 cup sorghum flour)
Sweet Breads & Muffins
Chocolate Zucchini Bread
Pumpkin Bread
Carrot Bread
Blueberry Muffins
Banana Bread
Hazelnut Zucchini Bread
Sweets
Introduction
Recommended Flours
Cookies
Almond Quinoa Cookies
Macaroons
Chocolate Chip Cookies
Molasses Cookies
Cut-out Cookies with Royal Icing
(adding an egg makes this recipe better)
Gingersnap Cookies
Mexican Wedding Cakes
Chocolate Confections
Rocky Road
Java Chocolate Truffles
Cakes
Chewy Brownies with Raspberry Sauce
Yellow Butter Cake with Chocolate Frosting
Sour Cream Coffee Cake
Lemon Cake
Pound Cake
Chocolate Cashew Cake
Chocolate Cake with Chocolate Glaze
Carrot Cake
Orange Cheesecake
Pies and Tarts
Pie Crust Dough
Pumpkin Pie
Apple Pie
Apple Tart
Elegant Fruit Desserts
Grand Marnier Semifreddo with
Bittersweet Chocolate Sauce and Local Blackberries Chef Todd Gray
Baked Pears
Cranberry Soufflé Chef Hans Bergmann
Local Berries with Crème Fraîche
Panna Cotta with Dried Fruit Compote Chef Suzanne Goin
Floating Islands with Caramel Blood Oranges Chef Gerry Hayden
Appendix, pages 214-247
The Gluten-Free Diet
Patient Support Organizations
Dairy-Free Substitutions
Recipe Conversion Ideas
Gluten Intolerant Children
Lunch and Snack Ideas
Outdoor Cooking
Pantry Basics
Utensils and Cookware
Chef Contributors
Sources
Measurement Conversion Chart
Gluten-Free Flour
Glossary of Cooking Terms
Index
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