Press
Gluten Intolerance Group Newsmagazine
Review of digital book on cd-rom.www.gluten.net
Living Without Magazine
Gluten Free fruit pies.
Past Articles:
Gluten-free, egg-free, dairy-free cakes
Thanksgiving recipes
Seattle Times
Seven page feature article in Pacific magazine “Feeling Lousy?Maybe it’s something you ate.”
Click here for article.
2003 Gold Benjamin Franklin Award Winner
Determined by bookpublishing industry leaders
Click here for full details.
KUOW-NPR Radio Interview
Topic: Loving the “Special Diet”
Description:
Our diets and our eating habits are a personal thing. We choose to eat certain foods or due to health issues may have our diet chosen for us. Be it allergies, Diabetes, or Heart Health. The worst part of the special diet is not feeling like a regular old person. Who wants to say, “Uh, no thanks, I can’t eat that”? If you suffer from gluten-intolerance, you may be saying, “No thanks” a lot. 1 out of 250 people is gluten-intolerant due to celiac disease, meaning that wheat, rye, barley, spelt and perhaps even oats can cause intestinal damage. Those grains are a huge part of the American diet, so what’s a hungry person to do? Karen Robertson’s two children are gluten-intolerant. To help them, she turned the entire family diet gluten-free and then set about finding delicious and exciting recipes that anyone would want to eat. Karen authored the cookbook, Cooking Gluten-Free! She joins us today, along with Cynthia Kupper, Executive Director of the Gluten Intolerance Group, as we talk about making a special diet something to enjoy.
Bon Appétit….Without Wheat
New research finds “rare” ailment found quite common – by Ali Bassett Click here for article.
(Article reprinted from PCC Natural Markets Sound Consumer)
