>Digital book on a disk
>247 pages of gluten free family dinners, chef recipes for special occasions, and quality baked goods
>James Beard award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas
>Exact replication of hardcover book in easy-to-use PDF format
>Send recipe to your iPad or print the recipe page
>Free shipping for U.S. only.
>Healthy flours featured: sorghum, millet, amaranth, teff, together with base flour mix.
>Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas,
children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case,
Forward by Cynthia Rudert M.D., and much more.
>Benjamin Franklin Gold Award for design