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•  Digital book on a disc

•  Exact replication of hardcover book in easy-to-use PDF format

•  247 pages of gluten free family dinners, easy chef recipes for special occasions, and quality baked goods

•  James Beard award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas plus many more

•  Send recipe to your iPad or print the recipe page

•  View the table of contents

•  see inside digital Cooking Gluten Free. Sample recipe pages

•  Free shipping for U.S. only.  

•  Healthy flours featured: sorghum, millet, oat,  amaranth, teff, together with base flour mix.

• Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas,
children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case,
Forward by Cynthia Rudert M.D., and much more.

•  Benjamin Franklin Gold Award for design

gluten free millet and sorghum bread

 

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