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Digital book on cd-rom contains full collection of recipes, exact replication of hardcover book in easy-to-use PDF format.  Pull up any recipe instantly and print the page from your kitchen computer. Scan the index or contents pages for recipes. View the table of contents or see inside digital Cooking Gluten Free. Sample recipe pages

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For every 2 digital books ordered, receive a set of 8 gorgeous notecards (a $15 value) free. Notecards feature watercolor artwork by J. Diane Robertson from the book Cooking Gluten-Free!

For a limited time, when you purchase the Cooking Gluten-Free! digital book you will receive a coupon code good for a 25% discount on the Multi Blend Gluten Free Flour Mix at www.authenticfoods.com. Many of the baked good recipes in the book use this flour mix.

  • An excellent gift. Digital book on cd-rom features every page of hardcover book in PDF format, easy to print the recipes you want to use. Use the navigation above to view the table of contents or see inside digital book.
  • An essential daily gluten free cookbook for anyone eliminating gluten or wheat from their diet and for those who dine with them daily.
  • Unique gluten-free flour substitute, for moist and delicious baked goods, pleasing even the most discriminating palate.
  • Healthy flours featured: sorghum, millet,  amaranth, teff, buckwheat, and quinoa.
  • Wheat free recipes from celebrity and award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas. Many chefs are James Beard award winners or nominees.
  • 247-pages with full-color, watercolor illustrations throughout
  • Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas, children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case, Forward by Cynthia Rudert M.D., and much more.
  • Consistently receives 5-star customer reviews
  • Award winning design