• Digital book on a disc
• Exact replication of hardcover book in easy-to-use PDF format
• 247 pages of gluten free family dinners, easy chef recipes for special occasions, and quality baked goods
• James Beard award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas plus many more
• Send recipe to your iPad or print the recipe page
• Free shipping for U.S. only.
• Healthy flours featured: sorghum, millet, oat, amaranth, teff, together with base flour mix.
• Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas,
children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case,
Forward by Cynthia Rudert M.D., and much more.
• Benjamin Franklin Gold Award for design