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Digital book on cd-rom contains full collection of recipes, exact replication of hardcover book in easy-to-use PDF format. Pull up any recipe instantly and send to your iPad or print the page from your kitchen computer. Scan the index or contents pages for recipes. View the table of contents or see inside digital Cooking Gluten Free. Sample recipe pages
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>Digital book features every page of hardcover book in PDF format, easy to send recipes to your iPad or print the recipes you want to use. Use the navigation above to view the table of contents or see inside digital book.
>An essential daily gluten free cookbook for anyone eliminating gluten or wheat from their diet and for those who dine with them daily.
>Moist and delicious baked goods, pleasing even the most discriminating palate.
>Healthy flours featured: sorghum, millet, amaranth, teff, buckwheat, and quinoa.
>Gluten free and wheat free recipes from celebrity and award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas. Many chefs are James Beard award winners or nominees.
>247-pages with full-color, watercolor illustrations throughout
>Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas, children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case, Forward by Cynthia Rudert M.D., and much more.
>Consistently receives 5-star customer reviews
>Benjamin Franklin Gold Award for design