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Healthy after 17 years on a gluten free diet.


Thank you for stopping by, we have been cooking gluten free since 1997 and sharing our successful recipes since then.

These two are now 22 and 19 years old and they are the inspiration for all that we do to help other people with celiac disease and gluten intolerance.
Over the years we have seen it all from gluten free kids’ pizza parties to cocktails!

Please explore the new website– we have updated our original book, now in its’ 4th edition, Cooking Gluten Free: A Food Lover’s Collection of Chef and Family Recipes to an instant download that is incredible in its depth (174 recipes) and ease of use. And we have also begun to develop themed ebooks complete with gorgeous photos –our first is Cooking Gluten Free for the  Holidays.

Our passion is recipe development for everyday meals:   stir fry……. braises…… easy slow cooked meals……. expert grilling (my husbands’ specialty)……. one-pot meals……. and also incredible baked goods (according to the farmers market customers).

We test the recipes so you don’t have to!

Everything on this site and in our books allow you to enjoy the food that makes you feel good.




Here’s to a more delicious gluten free life!


Karen Robertson

(did I get the pose down right?  not used to the picture taking!)

Karen Robertson Cooking Gluten Free
Consultant, test kitchen & recipe development, educator, food & wine pairing



Cooking Gluten-Free!

A Food Lover’s Collection of Chef and Family Recipes

Cooking Gluten Free, now in digital form at website



Seattle Times article