Sour Cream Coffee Cake, A Holiday Tradition
Walnuts, cinnamon, and brown sugar top this coffee cake and provide a sweet layer within. Years ago we took a three-generation-old family recipe and converted it to gluten free. The key to its’ success is mostly due to adding in an extra teaspoon of non-aluminum baking powder (like Rumford).
Here is a link to the recipe
I will be making two of these this year on Christmas Eve morning…..one for us to have the following morning with coffee, orange juice, eggs and bacon for a mid-morning break….and one for our good friends.
The funny thing is no one in their family is on a gluten free diet but they LOVE this coffee cake.
Link for more holiday recipes.
Link for every day meals and sweets (along with recipes contributed by James Beard Award Winning Chefs)