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Pie Shop Tip #2–Easy Roll Out

by Karen on November 21st, 2015


our farmers market pie crust

Many of you know that I worked a Seattle area pie shop and also operated my own farmers market booth.  With all that baking I learned a lot and the long lines at our booth was all the proof I needed to know we were doing things right. Here are some tips to help you with your pie baking…..the second tip in our series.  The first tip addressed our method for making the dough.

Prep Your Dough for Easy Roll Out

  1. Once your dough is made, divide it in half and form two 6-inch rounds, wrap tightly in plastic wrap and chill in refrigerator for 20 minutes.
  2. Your dough is now already in a circle and easier to roll out.


More tips to follow in the days to come….

For more holiday cooking and baking tips and recipes, consider our instant download Holiday ebook Cooking Gluten Free for the Holidays with full color photos and everything you need for the holiday season (Thanksgiving, Hanukkah, Christmas, and New Years) for

$ 19.99 (you can easily share the download with two friends)


Thank you and stay warm!


From → Holiday, Sweets, The Food

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