It isn’t often that I brag on a product.
And no one has paid me to do so either. I just think that when a company gets it right we should talk about it….but I do have a question.
The Canadian Celiac Association has vetted this company and given their seal of approval. I do wonder about one element though. On the label it says that the crackers were processed in a nut free/peanut free facility but it does not include gluten in that list and I wonder why. Obviously Breton produces wheat and gluten containing crackers as well so I had hoped their website would answer the question though I could not find the answer there.
My daughter and I have both eaten these crackers without issue. If you are sensitive you might ask the company or CCA about their best practices.
With that said, these crackers taste buttery. They taste like a cracker should taste.
I just hope they are for celiacs….if you know more about these crackers please let me know.