Super Bowl, Super Gluten Free Chipotle Chili and Cornbread from Seattle

by Karen on January 30th, 2014

Chipotle Chili with Cilantro Lime Cream

Everyone loves this chili, it’s layered with flavors of chipotle and cinnamon. It’s got roasted red peppers, stew meat, beans, and cilantro-lime cream.

The cornbread is my grandma’s recipe—- easily updated to gluten free.

And it’s from Seattle….need I say more?

Link to recipes

Gluten Free Cornbread

From → The Food

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About

Food is to be enjoyed….savored…even on a gluten free diet. This has been my guiding principle since my children were first diagnosed with celiac disease in 1997. Their diagnosis lead me to be a board member (2 years) for the Gluten Intolerance Group, celiac patient conference speaker, collaborator with James Beard award winning chefs on our cookbook, teacher of cooking classes, GF farmers market vendor, and blogger to help others live well on the gluten free diet. Learning how to cook can be an adventure that will introduce you to interesting people and a new way of life.