Skip to content

gluten free chocolate cake with raspberry filling and ganache frosting

by Karen on January 25th, 2013

gluten free chocolate cake with raspberry filling and ganache frosting

this gluten free chocolate cake with raspberry filling and ganache frosting is made with intensely flavored Swiss Felchlin cocoa, espresso, and buttermilk–a Mama Ks Cooking Gluten Free bakery offering for Valentine’s Day

From →

No comments yet

Leave a Reply

Note: XHTML is allowed. Your email address will never be published.

Subscribe to this comment feed via RSS