Felchlin Cocoa, gluten free chocolate cake, gluten free chocolate cake with raspberry filling and ganache frosting, mama K's cooking gluten free bakery in seattle, Swiss cocoa
Valentine’s Day Chocolate Cake for Two
Update: March 2014–Mama Ks GF Bakery is on hiatus
I have been working on Mama Ks Gluten Free Bakery Valentine’s Day offerings these past few days so I will taunt you with the first item now…..Chocolate.
And not just any chocolate! This is a cake made with intensely rich, flavorful, aromatic cocoa from Switzerland. It’s called Felchlin and I normally use it when making chocolate truffles but thought it would make our chocolate cake extra special and it does. My supplier says you could even eat the cocoa with a spoon if you wanted to!
The cake is made with our special flour mix, espresso, buttermilk, decadent cocoa, there is a raspberry filling and a ganache style frosting. Order yours soon as the calendar fills quickly and we have limited production.
It was a beautiful day for photographing food today, here are a few looks……..
inside look at gluten free chocolate cake with raspberry filling, look at that crumb
Where is my glass of milk? or for the lactose intolerant my glass of Syrah!
Actually I would pair this with Syrah for sure, a good bottle for under $15 is the 2009 Corfini Cellars Syrah. It tastes like the big boys at a very affordable price!
The cake is a 6-inch round sliced and filled with raspberry jam then covered in a ganache style frosting, just perfect to enjoy all by yourself or to share with one.
206.282.0109 or email your order to karen(at)cookingglutenfree(dot)com
Pick up your order in Seattle.
