Valentine’s Day Chocolate Cake for Two
Update: March 2014–Mama Ks GF Bakery is on hiatus
I have been working on Mama Ks Gluten Free Bakery Valentine’s Day offerings these past few days so I will taunt you with the first item now…..Chocolate.
And not just any chocolate! This is a cake made with intensely rich, flavorful, aromatic cocoa from Switzerland. It’s called Felchlin and I normally use it when making chocolate truffles but thought it would make our chocolate cake extra special and it does. My supplier says you could even eat the cocoa with a spoon if you wanted to!
The cake is made with our special flour mix, espresso, buttermilk, decadent cocoa, there is a raspberry filling and a ganache style frosting. Order yours soon as the calendar fills quickly and we have limited production.
It was a beautiful day for photographing food today, here are a few looks……..
Actually I would pair this with Syrah for sure, a good bottle for under $15 is the 2009 Corfini Cellars Syrah. It tastes like the big boys at a very affordable price!
The cake is a 6-inch round sliced and filled with raspberry jam then covered in a ganache style frosting, just perfect to enjoy all by yourself or to share with one.
206.282.0109 or email your order to karen(at)cookingglutenfree(dot)com
Pick up your order in Seattle.