Skip to content

Thanksgiving 2012

by Karen on October 26th, 2012

 

link to recipe: Gluten Free Pumpkin Pie

 

Cooks Illustrated Crisp Skin Brined Turkey

 

this link takes you to all the recipes below: 

Potato Casserole

Cream Soup and Cream of Mushroom Soup

Crisped Skin Roast Turkey with Giblet Gravy

Hazlenut Sausage Stuffing  

Sauteed Brussels Sprouts

Pumpkin Pie

Fruit Pies

Make ahead Mashed Potatoes

Buttermilk Biscuits

 

Pinot Noir is always a safe bet for Thanksgiving but these wines are excellent choices too:

 

2009 Oberemmeler Hutte Riesling Spatlese

 
2009 Scharzhoberger Riesling Spatlese

And this is another good choice:

Gruner Veltliner goes well with turkey dinners and also spicy food,

 a few bottles that I have had lately feature a little bit of effervescence too.

 

 

No comments yet

Leave a Reply

Note: XHTML is allowed. Your email address will never be published.

Subscribe to this comment feed via RSS