
I realized today summer is over in the Northwest.

good thing I bought some dahlias and astors at the farmer's market...
Here is a look at some of the summer highlights…. I didn’t post much over the summer because our recipes were quite simple.

beginnings of a heirloom tomato salad

marinated and grilled portobello mushrooms

steaks for the grill

a Kirkland Chateauneuf du Pape?? oh yes!

a favorite wedge salad

French New Potato Salad with Herb Coulis...recipe found in Cooking Gluten-Free!

go-to side dishes---sauteed cherry tomato and roasted kale

drying rose petals and buds from the yard

I have bags and bags to throw at our children's weddings--she is crazy no?

gluten free heaven in a loaf of bread from Maninis

they call it their Sunflower Bread, and yes you do smile when consuming
I asked
Maninis “what in the world am I going to do between October and May when our Magnolia Farmer’s Market is not around”, they said they will be at the Ballard Farmer’s Market – year round. I have literally gone from making a loaf of bread each week at home to buying their bread each week. It is that good!

the brick oven at Delancey's...this is a big want for me...
See the post on how you can have a gluten free pizza at Delancey’s.

The scene on a July foggy morning for golf at Bandon Dunes on the Oregon coast, a links style course that should be at the top of every golfers' bucket list.

my Bandon Dunes companions--Al, Dad, Mom, Brother Dave

Skagit Valley Tulip Fields

Early settlers saw these madrona trees and thought they were magnolias and so named our little neighborhood near Seattle.

a girls night in Ballard--a woman walked by and said "they are too old for that"

our annual girls camping trip--this year a treat Benihana style

another night of great food and fun friends

morning on the lake

awaiting the sunshine and a lazy afternoon on the dock

our camp project, mosaic

Lisa, our fearless leader demonstrating mosaic technique.
All in all it was a great summer.
Next post will be either Parmesan Chicken–I have finally perfected the recipe— or maybe Hazelnut Zuchinni Bread—Which do you prefer?
Those camping moms sure look like fun!
They certainly are, especially when the wind picks up and the tents start flying!
What a great few days…food, friends & fun!!!!