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The Best Gluten Free Crab Cakes

by Karen on March 5th, 2012

So I thought it might be time to taunt you with what’s for dinner

That bread is from Bob’s Red Mill–his wheat-free bread sold in his store.

We are having a stream of sunshine at the moment…..

Served up with Tomato Coulis and Cilantro Oil—and an Australian Shiraz

Find it in Cooking Gluten-Free!        On Wednesday, come back for my Crêpe recipe –provided here as part of the Gluten Free Ratio Rally.  We start rallying very early on Wednesday morning.

Cheers!

From → The Food

One Comment
  1. Wow, those look good. Now you’ve got me craving crab cakes!

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