The Best Gluten Free Crab Cakes
So I thought it might be time to taunt you with what’s for dinner
That bread is from Bob’s Red Mill–his wheat-free bread sold in his store.
We are having a stream of sunshine at the moment…..
Served up with Tomato Coulis and Cilantro Oil—and an Australian Shiraz
Find it in Cooking Gluten-Free! On Wednesday, come back for my Crêpe recipe –provided here as part of the Gluten Free Ratio Rally. We start rallying very early on Wednesday morning.
Cheers!
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Wow, those look good. Now you’ve got me craving crab cakes!