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The Best Gluten Free Crab Cakes

by Karen on March 5th, 2012

So I thought it might be time to taunt you with what’s for dinner

That bread is from Bob’s Red Mill–his wheat-free bread sold in his store.

We are having a stream of sunshine at the moment…..

Served up with Tomato Coulis and Cilantro Oil—and an Australian Shiraz

Find it in Cooking Gluten-Free!        On Wednesday, come back for my Crêpe recipe –provided here as part of the Gluten Free Ratio Rally.  We start rallying very early on Wednesday morning.


One Comment
  1. Wow, those look good. Now you’ve got me craving crab cakes!

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