In this picture the potatoes don’t look like much of anything but I can tell you they are easy and taste great. We made two versions: with dairy and also dairy-free.
Here is a quick recipe that you can make ahead and bake in the oven while you prepare other things.
Make Ahead Mashed Potatoes
5 pounds of potatoes–peeled, cooked, and mashed
8 ounces cream cheese
8 ounces butter
8 ounces half and half
1 teaspoon each of:
-seasoning salt (I used Jane’s Krazy Mixed Up Salt)
1/4 teaspoon black pepper
Mix all together and put into a 9 x 13 baking dish covered with foil.
You may refrigerate up to 24 hours.
Bake at 350 degrees for 45 minutes with the foil on.
Ready to plan your holiday meal?
For our well-loved recipes for Thanksgiving, Hanukkah, Christmas, New Years, and Easter check out Cooking Gluten Free for the Holidays here
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Here are some good dairy free substitutions:
dairy free cream cheese
dairy free butter
dairy free half and half