Comments on: Mexican Wedding Cakes

By: Gluten-Free Old-School Italian Jam-Filled Hazelnut Cookies | Silvana's Kitchen

Tue, 23 Oct 2012 15:41:04 +0000

By: Claire

Claire — Sun, 11 Dec 2011 03:26:16 +0000

I just made these and they turned out wonderfully!! Thanks for sharing the recipe – absolutely delicious

By: GF Ratio Rally: Pinwheel Sugar Cookies | Franny Cakes

GF Ratio Rally: Pinwheel Sugar Cookies | Franny Cakes — Sat, 10 Dec 2011 05:34:03 +0000

By: gretchen

gretchen — Sat, 10 Dec 2011 01:19:49 +0000

karen, your cookies are perfect. they look exactly like the mexican wedding cookies my hispanic aunt would bring every year to our annual family christmas celebrations. after reading the other comments, it’s clear you struck a “memory” chord with a lot of us with this one! thanks for sharing…

By: charissa (zest bakery)

charissa (zest bakery) — Fri, 09 Dec 2011 07:04:30 +0000

these cookies remind me of a peruvian cookie that I adore that has dulce de leche instead of the jam. Your version sounds fabulous! Will have to try these.

By: Molasses Rum Raisin Cookies, Gluten Free | Gluten Free Canteen

Molasses Rum Raisin Cookies, Gluten Free | Gluten Free Canteen — Thu, 08 Dec 2011 04:21:56 +0000

By: Jonathan

Jonathan — Thu, 08 Dec 2011 04:14:28 +0000

These wedding cakes look ridiculously good. Thank you so much for sharing, Karen!

By: Tara

Tara — Thu, 08 Dec 2011 02:42:40 +0000

Oh Karen, funny the memories brought back by cookies. I’m just realizing, as I read your post, that my late grandmother used to make these (the Italian Wedding version, because they were crescent-shaped), and I loved them as a kid but never knew what they were called. I just remember all that powdered sugar everywhere, and licking it off my fingers after eating about 5 cookies. I don’t have her recipe, but now I have yours! Thank you so much!

By: Jenn

Jenn — Wed, 07 Dec 2011 22:58:59 +0000

These are a long-standing tradition in my family, oh I will be so happy to be able to make them gluten free now! I have been wondering how to handle them, thanks so much!

By: Basler Brunsli Cookies

Basler Brunsli Cookies — Wed, 07 Dec 2011 17:15:14 +0000