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Kathy Casey’s Annual Holiday Extravaganza & Holiday Open House

by Karen on December 13th, 2011

Kathy Casey

One of my favorite local chefs is Kathy Casey.  She blazed the trail for women pursuing a career as a chef.  When I first moved to Seattle she was making a name for herself at Fuller’s and receiving national attention for her creativity.

Oh and I almost forgot, she contributed recipes to Cooking Gluten-Free! long before it was on the radar screen of most Americans or chefs.

Now she is the creative force behind many restaurants as a consultant and develops great new cocktail concoctions in her Liquid Kitchen.

This weekend I plan to hang out in her studios in Ballard for her Holiday Extravaganza and Open House on Saturday, December 17th, 11:00 am – 7:00 pm.  (I will be there long enough to shop for some of my food loving friends.)

Here is what they have planned:

The Food Studios Team will be cooking up lots of favorite bites from Kathy’s book Sips & Apps to nibble, such as Parmesan Poppyseed Puffs and Cha Cha Cashews as well as samples of Dish D’Lish Egg Nog, Liquid Kitchen Honey and all the goodies the team has “put up” and preserved this year.

There’ll be lots to fill your favorite foodie’s stocking from their always-popular “Over 21″ Real Fruit Cakes made with Maker’s Mark (these sell fast so get there early!), pretty packaged little Spiced Apple Cakes, bags of crunchy Fennel-Roasted Walnuts made with fennel from their garden, house-made candies, Jingle Bell “Cheese Balls” spiked with Remy Martin cognac, Gingerbread Stars and Chocolate Peppermint Ho Hos.

Also look for Dish D’Lish® specialty products: seasoning salts, Cocktailor cocktail mixers and limited-edition preserves, including 21-Day Candied Cuties Clementines, Kiwi Pepper Jelly, Raspberry Wine Jelly and Strawberry Lavender Jam as well as Liquid Kitchen Cocktail Shaker Kits and 5130 Honey from their very own hive! Also offered, house-made Hot Buttered Rum Mix and a ton of other tasty treats and fun gifts throughout the day.

Kathy will be signing copies of her books throughout the day along with special guest Keren Brown, signing copies of her newest book Food Lover’s Guide to Seattle.  Keren is another fun Seattle foodie that I met while attending the many wine and food events around here, she knows everyone and has created a great job for herself—I only wish I had thought of it first!

Here is a link for more info: Kathy Casey Food Studios Holiday Open House
 

Saturday December 17th 11:00 am – 7:00 pm

5130 Ballard Ave NW
Seattle, WA 98107

206-784-7840

From → The Food

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