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	<title>Comments on: Gluten Free Ratio Rally-Pizza</title>
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		<title>By: Karen</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5658</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 07 Oct 2011 22:17:18 +0000</pubDate>
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		<description>I am curious though if he thinks it still tastes the same or if they have changed it?</description>
		<content:encoded><![CDATA[<p>I am curious though if he thinks it still tastes the same or if they have changed it?</p>
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		<title>By: Karen</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5657</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 07 Oct 2011 22:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://cookingglutenfree.com/?p=2202#comment-5657</guid>
		<description>it is a special mix they order from Europe....</description>
		<content:encoded><![CDATA[<p>it is a special mix they order from Europe&#8230;.</p>
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	<item>
		<title>By: charissa (zestbakery)</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5631</link>
		<dc:creator>charissa (zestbakery)</dc:creator>
		<pubDate>Fri, 07 Oct 2011 01:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://cookingglutenfree.com/?p=2202#comment-5631</guid>
		<description>I love all things pesto so I certainly love your GASP combo! Looks like melted cheesy goodness to me!</description>
		<content:encoded><![CDATA[<p>I love all things pesto so I certainly love your GASP combo! Looks like melted cheesy goodness to me!</p>
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		<title>By: Morri</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5608</link>
		<dc:creator>Morri</dc:creator>
		<pubDate>Thu, 06 Oct 2011 11:12:03 +0000</pubDate>
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		<description>Oh my... these look so fab, Karen! Thank you for hosting the GFRR this month. It&#039;s always a treat to visit your side of gluten-free cyber space.

Out of curiosity, do you know what Veraci puts in their gf crust?

Best,
Morri</description>
		<content:encoded><![CDATA[<p>Oh my&#8230; these look so fab, Karen! Thank you for hosting the GFRR this month. It&#8217;s always a treat to visit your side of gluten-free cyber space.</p>
<p>Out of curiosity, do you know what Veraci puts in their gf crust?</p>
<p>Best,<br />
Morri</p>
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		<title>By: Tara</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5600</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Thu, 06 Oct 2011 01:30:10 +0000</pubDate>
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		<description>I had to laugh, Karen, when I read about the Chef Boyardee pizza kits. Josh (who can eat gluten) tells stories of making pizza with his dad when he was a kid, always using those kits. Every once in a blue moon, he&#039;ll buy one again, just to recreate that taste that so clearly says &quot;Dad&quot; to him. I always (lovingly) make fun of him for liking it. But I think if you grew up eating it with your father, it apparently forever has a soft spot in your heart! ;) Your pizza looks fantastic, by the way!</description>
		<content:encoded><![CDATA[<p>I had to laugh, Karen, when I read about the Chef Boyardee pizza kits. Josh (who can eat gluten) tells stories of making pizza with his dad when he was a kid, always using those kits. Every once in a blue moon, he&#8217;ll buy one again, just to recreate that taste that so clearly says &#8220;Dad&#8221; to him. I always (lovingly) make fun of him for liking it. But I think if you grew up eating it with your father, it apparently forever has a soft spot in your heart! <img src='http://cookingglutenfree.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Your pizza looks fantastic, by the way!</p>
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		<title>By: Aryn</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5598</link>
		<dc:creator>Aryn</dc:creator>
		<pubDate>Wed, 05 Oct 2011 23:55:50 +0000</pubDate>
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		<description>I still love your quinoa crust pizza from your cookbook! I like a nice thick crust and it delivers!</description>
		<content:encoded><![CDATA[<p>I still love your quinoa crust pizza from your cookbook! I like a nice thick crust and it delivers!</p>
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		<title>By: brooke @B &#38; the boy!</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5597</link>
		<dc:creator>brooke @B &#38; the boy!</dc:creator>
		<pubDate>Wed, 05 Oct 2011 23:24:46 +0000</pubDate>
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		<description>Oh gosh. That looks like regular, pizza eatery pizza. Thanks so much for hosting!</description>
		<content:encoded><![CDATA[<p>Oh gosh. That looks like regular, pizza eatery pizza. Thanks so much for hosting!</p>
]]></content:encoded>
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	<item>
		<title>By: Gluten Free Ratio Rally&#8230;this month Pizza! &#124; Cooking Gluten-Free &#124; Gluten Free Cooking</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5595</link>
		<dc:creator>Gluten Free Ratio Rally&#8230;this month Pizza! &#124; Cooking Gluten-Free &#124; Gluten Free Cooking</dc:creator>
		<pubDate>Wed, 05 Oct 2011 18:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://cookingglutenfree.com/?p=2202#comment-5595</guid>
		<description>[...] must-try gluten free pizza recipe for anyone with kids or teens in the house. gluten-free cooking &#8211; Google Blog Search    This entry was posted in Gluten-free Cooking and tagged cooking, Free, Gluten, Glutenfree, [...]</description>
		<content:encoded><![CDATA[<p>[...] must-try gluten free pizza recipe for anyone with kids or teens in the house. gluten-free cooking &#8211; Google Blog Search    This entry was posted in Gluten-free Cooking and tagged cooking, Free, Gluten, Glutenfree, [...]</p>
]]></content:encoded>
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		<title>By: Jenn</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5594</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 05 Oct 2011 18:43:47 +0000</pubDate>
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		<description>Thanks so much for hosting, Karen! It was the perfect choice for this month&#039;s theme - and beautiful looking pizzas!</description>
		<content:encoded><![CDATA[<p>Thanks so much for hosting, Karen! It was the perfect choice for this month&#8217;s theme &#8211; and beautiful looking pizzas!</p>
]]></content:encoded>
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	<item>
		<title>By: Gluten Free Moitié-Moitié Sausage Pizza</title>
		<link>http://cookingglutenfree.com/2011/10/gluten-free-ratio-rally-pizza/comment-page-1/#comment-5593</link>
		<dc:creator>Gluten Free Moitié-Moitié Sausage Pizza</dc:creator>
		<pubDate>Wed, 05 Oct 2011 18:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookingglutenfree.com/?p=2202#comment-5593</guid>
		<description>[...] Pizza Brooke of B &amp; the Boy made Dessert Pizza Karen of Cooking Gluten-Free! made GASP! Garlic, Artichoke,Sun-Dried Tomato, Pesto Pizza Lisa of Gluten Free Canteen made Rum Raisin Apple Pizza Pie, Gluten Free Dairy [...]</description>
		<content:encoded><![CDATA[<p>[...] Pizza Brooke of B &amp; the Boy made Dessert Pizza Karen of Cooking Gluten-Free! made GASP! Garlic, Artichoke,Sun-Dried Tomato, Pesto Pizza Lisa of Gluten Free Canteen made Rum Raisin Apple Pizza Pie, Gluten Free Dairy [...]</p>
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