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Pancakes using measuring cups

by Karen on March 6th, 2011

If you want to use measuring cups rather than weighing your flour on a scale for the Ratio Rally pancakes  try these measurements for 9-10 pancakes. You can use 100% Multi Blend mix for the flour in the recipe:

1 cup Multi Blend GF flour mix
1 cup pure buckwheat flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon guar gum
1  1/2 cups milk
3 eggs
1/4 cup oil

With a fork, mix together dry ingredients in a medium bowl, stir in the oil and eggs.  Add the milk a little at a time and mix well –adding more milk until a thin stream of batter runs from the fork as you lift it up.  Pour batter onto hot griddle (about 3/4 of a ladle). When pancakes have set and begin to form bubbles on top flip and cook other side.

From → Breakfast, The Food

One Comment
  1. Wanda Baranski permalink

    I woke up this morning and decided I needed something different for breakfast – a treat. Since I had not had any pancakes for a while, I set about whipping up a batch of your buckwheat pancakes but paired down for one. The only change I made is that I used Becel margarine instead of the oil. My, oh my, and mmm mmmm mmmm! Karen, you are 2 for 2! Now I can add the pancakes and your muffin recipe to my list of favorites and live happily…. not ever after yet since I am still looking for a decent bread recipe… but happy at least that I don’t have to do without.

    Thanks again, Karen.


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