GF scones muffins and granola class, gluten free author Karen Robertson, gluten free classes in continuing education classes at south seattle community college, gluten free cooking classes with Karen Robertson in Seattle, gluten free healthy flours class, Gluten free pie crust classes, Gluten free pizza crust classes, gluten free scones and muffins class, Karen Robertson, Karen Robertson GF Cooking Classes, south seattle community college culinary facility
Gluten Free Cooking Classes
South Seattle Community College, West Seattle
Beginning in March 2011 we will start a series of classes using the culinary facility at South. This is an amazing place to teach gluten free cooking classes and offers terrific opportunities for people who would like to either watch or take part in the cooking, it’s a hands-on if you want it to be kind of class.
We will start the series with an evening lecture class on gluten free flours and how to use them for successful gluten free baking. If you are new to gluten free baking you will want to attend this lecture as well as register for the baking classes that cover gluten free Pizza, Scones/Granola/Muffins, and Summer Fruit Pies.
More Information on classes
From → The Food