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Brussels Sprouts

by Karen on November 20th, 2010

Pan-Fried Brussels Sprouts

Don’t get squeamish on me.

I used to not like Brussels sprouts until I had them cooked like this.

They are flavorful, a bit sweet, a bit smokey… have to try it.



Pan-Fried Brussels Sprouts

One pound of Brussels sprouts,
2-3 T. butter
2-3 T. olive oil
Trim the Brussels sprouts of bad leaves, remove hard stem and either halve or quarter them.
Heat oil and melt butter in a large skillet or on a griddle. Coat the prepared Brussels sprouts with the fat and cook until tender. Salt to taste while cooking. Serve immediately.
(original source of recipes unknown)


From → The Food

  1. I am going to have to try these. They look so good!

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