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Summer Fruit Pies, Gluten Free with Dairy free and Egg free options

by Karen on August 18th, 2010

Really—what have I been waiting for?  I had the opportunity to do this fabulous photo shoot and write an article for Living Without magazine and  haven’t really shared much.

peach pie

Man, that was a good pie.  When we did the shoot I  baked 6 pies over the two days that we scheduled the shoot.  I had more pie than I could store so we dropped them off to friends in the neighborhood.  Right now I am making peach ice cream with Pence Peaches that are brought in for a special promotion.  Their sweetness is unbeatable.

a slice of pear tart pastry

apple pie

dairy free, egg free on left

 To bring the color out on the apple pie that is dairy free and egg free as well as gluten free  brush the pie with an apricot glaze.

 All photographs from Sarah Brooke Photography, Seattle, Washington

From → The Food

2 Comments
  1. Deanna permalink

    I am so happy with your crust recipe in Living Without. That magazine has been a god-send. I made the egg, dairy and wheat free crust and my filling was rhubarb and strawberry. Everyone thought it was fabulous and my family does not eat totally gluten free. I’m going to do a peach pie this week. Thank you so much for these recipes.

  2. Karen permalink

    Always wonderful to hear about readers’ success! Thank you. Karen

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