Lemon Mousse at Indian Simmer, naturally gluten free
At first I was going to post a picture of the Lemon Mousse that I made yesterday. But after looking at the picture that I took there is just no comparison to what you will find at Indian Simmer. This blog is beautiful and her version of The Barefoot Contessa’s recipe is quite good. I agree that it doesn’t need any lemon curd at all, of course I haven’t tried it that way–maybe it would be good too. My sense is that adding store bought lemon curd to the fresh elements of just squeezed lemon juice, lemon zest, sugar, cream and eggs might just spoil a good thing.
I like my desserts to be “not too sweet” so this was perfect.
I noticed that in her recipe she did not say the number of servings. I made about 9 ramekins that held at least 4 ounces each and it seemed like a lot. They were manly sized desserts, I could have been satisfied with a smaller portion.
Thank you Prerna for a lovely post.