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Cooking Gluten-Free!
A food lover's collection of recipes without gluten or wheat is back!

Gluten free cooking is a great challenge and sifting through the maze of gluten-free recipes on the Internet, searching for excellence, can be frustrating and time consuming. Order the new digital book on CD-ROM now which features every page of the hardcover book in easy to print PDF format.

Buy now and more info | See Inside | Table of Contents | Contributing Chefs

Oct 20 14

Chicken Piccata-Easy Weeknight Meal

by Karen

 

carmen 2014

Our daughter graduated from college this year and despite all the odds, landed a job in her chosen field– she had 3 days of summer vacation before starting her career. In September she moved out with roommates and is officially on her own! read more…

Oct 15 14

Gluten Free Popovers

by Karen

 

the latest recipe for our new book

the latest recipe for our new book

 

 

 

I am pretty excited about a new discovery recipe for our upcoming book.  Last year we had a neighbor friend introduce us to popovers.  After recent testing I discovered it can be used for both mini popovers or the large standard size.  This is a big deal because the old recipe I used for the large popovers was ALOT of work which means I never made them.

Oct 4 14

Jane E. Brody- A Common, but Elusive, Diagnosis

by Karen

IMG_0486

I read Jane Brody’s column in the New York Times pretty regularly– this article on Celiac Disease (link) it is a quick snapshot with some good information. read more…

Sep 27 14

New Inspiration

by Karen

IMG_2261

 

Just before the recent International Food Bloggers Conference I took a food photography class….just to check it out….see what I could learn….did I need a new camera?…..and as I look at the detail of the cookies above…. the answer is yes ……all the nooks and crannies pop out with visible grains of sugar,  you can get so close with a macro lens.  Now I want to take pictures of everything! read more…

Sep 17 14

IFBC 2014….in just a few days

by Karen

ifbc2014-seattle-banner

 

  read more…

Aug 19 14

Food Photography Class in Seattle

by Karen
courtesy Aran Goyoaga

courtesy Aran Goyoaga

 

With the cooler mornings and the knowledge that only a few weeks of summer remain, I tend to start something new at this time of year.
It’s a fresh beginning, a new school year for my son and for my graduated daughter— a new job and moving out with roommates.

My renewal comes in the form of a food photography class AND I will be getting a new camera. read more…

Aug 19 14

Sautéed Cauliflower

by Karen

 

sauteed to perfection cauliflower

sauteed with red pepper flakes, capers, salt and olive oil

 

This year marks my first harvest of cauliflower.  We have become fanatics for sautéed cauliflower. read more…

Jul 7 14

The Best Gluten Free Strawberry Shortcake

by Karen

For years we have served pound cake with fresh strawberries and whip cream. But……..
I have spent the past few days experimenting with recipes to make Strawberry Shortcake.
This recipe offers a true biscuit that does not fall apart.
Shortcake is commonly a rich biscuit–this recipe fits that description. read more…

May 26 14

Gluten Free Strawberry Rhubarb Crumble

by Karen

the perfect balance of tart and sweet

 

We are at peak season for rhubarb!!

A crumble is the easiest way to add an elegant dessert to a dinner party menu.  To serve, top this with a small scoop of vanilla ice cream and place onto an oven-safe plate for serving (ramekin is warm). read more…

Apr 5 14

Gluten Free Popover Recipes

by Karen

October 15, 2014 update:
As I work through recipes for our new book I made a happy discovery. The mini popover recipe in this post works well in a large popover pan too. This is the quickest way to bring some fresh gluten free bread to the table. It’s my go-to recipe for popovers now!

The mini popover recipe makes: 24 mini popovers (double the recipe for a large popover pan for 8)
Our new book version of the recipe was improved by incorporating some brown rice flour.

 

the latest recipe for our new book

the latest recipe for our new book

 

read more…